Andalusia Food Culture
Andalusia Food Culture – A Melting Pot of Cultural Cuisines Spain, of course, needs no introduction – the country has a very vivid history, with more than its share of cultures passing through, over the Read More
Food & Wines
5 Foods to Avoid in Spain!
What do you think of when you think of Spanish cuisine? Paella, cured ham and chorizo, red wine, Spanish omelets, churros, or heaven forbid, tacos and burritos? Okay. so let us put the Mexican Read More
History of Spanish Food
History of Spanish Food The succession of cultures that one-by-one set foot on the Iberian peninsula have each left a lasting mark on every facet of Spain’s culture: language, music, art, architecture and, of course, Read More
5 Spanish Wine Grapes to Try
Spanish Wine Grapes – Our Top 5 to Try For many Spanish wine drinkers, Spanish wine grapes varieties begin and end with Tempranillo – the bedrock of Rioja wines. Others will know Verdejo, probably the Read More
White and Gold La Sala on the beach summer launch !
13th June 2018 La Sala by the Sea shines with their White & Gold 2018 summer launch party! Last Friday we saw what has been described as the liveliest White & Gold celebration Read More
Spain has turned the gin and tonic into an artform
I used to think that the gin and tonic was a simple drink. I mean, how hard could it be to fill a glass with ice, add a couple measures of gin, and then pour tonic Read More
RESTAURANT EL ANCLA
I have been lucky enough to have known El Ancla proprietor Eduardo Mackintosh for many years having been introduced to him by a dear friend on my arrival in Spain. Needless to say over the Read More
LA BUENA VIDA GASTRO BAR
La Buena Vida Gastro Bar opened in August 2016 within close proximity to the recently redeveloped San Pedro Boulevard. It is a family owned business by Roisin, her husband Dessie and their son Nathan who Read More
Bayside’s Marbella Restaurant celebrates 45 years of serving authentic Spanish food
Northern Boulevard’s Marbella Restaurant is one of the few restaurants left in the area serving authentic, high-quality Spanish food, said owner Servando Cid, who has operated the restaurant with his brother, Delfin, since 1976. The Read More
Spain producing some impressive reds by Gerald Boyd
To the casual observer, wine may appear to be a static product, but every bottle of wine is the result of dynamic creativity and innovation. Nowhere in 21st century winemaking is that more evident than Read More