Tom Zanetti Brings Supper Club Concept to Puerto Banús with New Marbella Venue

Man in a black suit poses on a balcony beside a ZANETIS Marbella sign during a launch event.

Tom Zanetti Brings Supper Club Concept to Puerto Banús with New Marbella Venue

UK DJ, producer and television personality Tom Zanetti is set to open his first international hospitality venue this month, with Zanetti’s Marbella launching in Puerto Banús on 22 May.

The new venue blends evening dining with live entertainment and late-night DJs in a purpose-built supper club format — guests arrive for dinner, and the night builds from there. It’s a concept Zanetti has designed to capture what he sees as Marbella’s defining quality: a crowd that comes to make a night of it.

“Marbella has such an incredible energy in the summer,” he said. “We wanted to create somewhere people could spend the whole evening, starting with food and building into a proper party atmosphere later in the night.”

For Zanetti — known in the UK for his music career and television appearances including Celebs Go Dating and Made in Chelsea — the opening marks a significant personal milestone. “I started out DJing in small clubs in Leeds,” he said. “Opening a venue in Marbella is a massive moment for me personally.”

Puerto Banús was a deliberate choice. With its established reputation as one of the Mediterranean’s premier nightlife destinations, Zanetti’s joins a growing roster of international hospitality brands drawn to the marina’s high-season footfall and global clientele.

The venue will host guest DJs, themed nights, VIP events and celebrity appearances throughout the summer season.

Zanetti’s Marbella opens 22 May, Puerto Banús.

For more information please contact victoriae@thecangroup.co.uk

About Sonia Ingriselli 118 Articles
Sonia Ingriselli is co-owner and editor of The Culture Clique, where she explores culture through travel, food, wine, and lived experiences. Based in Spain, Sonia focuses on storytelling that goes beyond the surface — highlighting places, people, and traditions that shape how we eat, drink, and connect. With a background rooted in digital publishing and cultural media, her writing blends practical insight with curiosity and a strong sense of place, inviting readers to experience destinations in a more thoughtful and authentic way.
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